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  • Guyana, formally British Guyana is situated in the northern part of South America where it sits between Suriname, Venezuela and Brazil.

    Guyanese food is a mix of African, East Indian, Portuguese, and Chinese influences. Guyana is one of a few mainland countries of South America that is considered to be a part of the Caribbean region. Guyanese culture shares many characteristics with the cultures of islands in the West Indies, particularly in the coastal regions of the country. It is a country with many different cultures including the descendants of the original Amerindians called the Warrou’s, Africans, East Indians, Chinese, Portuguese and British, all of whom have left their mark on both the culture and cuisine which is enjoyed by the Guyanese people today. However, the Creole cuisine created by the African has been adopted and widely eaten by all the other ethnic groups living in Guyana.

    – See more at: http://www.allaboutcuisines.com/local-food/guyana#sthash.bPWeCZ9z.dpuf

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